That’s 3 sticks in the US, or 24 tablespoons. Cube your potatoes, put them in a pot of cold water, drain the water once, refill with more cold water, and bring to a boil with a lid on the pot which will take about 10 minutes. Don't overboil the potatoes once they are done. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. Note that this recipe also serves 12 so I see nothing wrong with 2 tablespoons of butter per portion and I strongly recommend keeping the butter quantity as is. Cooking with pumpkin, Sweet Potato Casserole with Pecan Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip. Serve immediately. (You want the water to taste like the ocean.) Cut potatoes in half lengthwise and then dice into 2-inch cubes. Required fields are marked *. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. Turn heat to high, and These creamy mashed potatoes are my favorite recipe, because they are super easy to whip up and they stay creamy and buttery and delicious during the entire meal. To serve: if frozen, allow to completely thaw in the refrigerator. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! This turkey has all the flavor that grandma’s used to have, minus the hassle – no brining, no basting, and no stress! Growing up, I just loved giving them a taste test from the potato masher – and I still do! If you’re somehow trying to keep these “healthier” by including the skin or you just like the texture of the skin in your creamy batch of goodness, then you can keep them on. It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. This Easy Perfect Gravy is wonderful and highly recommended! The real key to making the BEST creamy mashed potatoes … Put potatoes into a saucepan. In theory, yes. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Warm cream and melt butter, together, either in microwave or in a pan on the gas. Place them into a freezer-safe container, remove as much air as possible and then seal. (Note: Potatoes can be peeled and diced 1 day in advance. Alternately, you can scoop individual portions on a parchment-lined baking sheet. Not a good look for the family-favorite side dish at your holiday feast! Serve with additional butter, salt, pepper and any additional toppings you prefer. Grandma probably threw her potatoes whole into the pot, but this isn’t good form because a whole potato takes a long time to cook through completely, and in the process, whole potatoes tend to cook very unevenly. It is looking very yummy. Cover with fresh, cold water plus about 1-inch. You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic.. This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! You can reheat in the microwave if you prefer. Create an account easily save your favorite content, so you never forget a recipe again. Set the pot over medium heat for about a minute to help cook off any of the final amount of water that was released. Taste and adjust with additional salt and/or butter if needed. And this recipe is so simple to make with just 6 ingredients! Well maybe not, technically speaking. Drain, and return the potatoes to the pot. Here is my Easy Mashed Potatoes Recipe. I don’t cover the potatoes when reheating in the oven, Danine. 3 Once the water boils, reduce the heat and simmer until the potatoes can easily be pierced with a knife, about 20 minutes. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. This is my essential mashed potato recipe I make 362 days of the year*. For make ahead mashed potatoes, make them as written, store them airtight in the fridge for up to 4 days, and rewarm them in something like a slow cooker, Instant Pot, the microwave, or a double boiler on the stove. While the potatoes are boiling, to a separate medium saucepan, add the butter, half-and-half, and heat over medium-low heat to allow the butter to melt. 2). Nothing fussy or complicated, just awesome tasting dishes everyone loves! Purists would add nothing, however for those rule-breakers of us out there who want to jazz up the mashed potatoes, here are few suggestions. Add 1/2 teaspoon salt. Therefore, if you’re in a jam or for some reason making-ahead is your singular solution or option, then with reluctance, yes, it’s possible to do so. Cover the potatoes with water and bring to a boil. If you’re already a mashed potato pro, feel free to scroll down to the recipe and skip my chatter, photos, and advice. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. Drain, return the potatoes to the pot, and shake them around in the pot vigorously. All Rights Reserved, This post may contain affiliate links. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Remove from the heat until you mash your potatoes. Let them cool completely, then seal in a freezer bag or a freezer-safe container. Stir in 1 tablespoon of salt and place over medium heat. With a table full of food, the most loved and … It’s the absolute best sweet potato casserole and hundreds of readers send me emails year after year raving about it! 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